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【英文标准名称】:TestMethodforPerformanceofRotisserieOvens
【原文标准名称】:携带式电热轮转烤肉器烤箱性能的试验方法
【标准号】:ANSI/ASTMF1787-2003
【标准状态】:现行
【国别】:美国
【发布日期】:2003-09-10
【实施或试行日期】:
【发布单位】:美国国家标准学会(US-ANSI)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:
【摘要】:Thistestmethodevaluatestheenergyconsumptionandcookingperformanceofrotisserieovens.Thefoodserviceoperatorcanusethisevaluationtoselectarotisserieovenandunderstanditsenergyperformance.Thistestmethodisapplicabletothermostaticallycontrolledgasandelectricrotisserieovensdesignedforbatchcooking.Therotisserieovencanbeevaluatedwithrespecttothefollowing(whereapplicable):EnergyInputRate(10.2),Preheatenergyandtime(10.4),Idleenergyrate(10.5),Pilotenergyrate,ifapplicable(10.6),Cookingenergyefficiencyandproductioncapacity(10.9),andHoldingenergyrateandproductshrinkage(optional,see10.10).Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.Thistestmethoddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitati
【中国标准分类号】:Y63
【国际标准分类号】:97_040_20
【页数】:
【正文语种】:英语